New on the menu!

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With the cooler weather approaching, we have designed a few new dishes that are perfect for autumn.  Our new ox cheek dish is slow braised with vanilla bean and served on a salted cod smashed potato with heirloom carrots.  We have also spiced things up a bit with a cajun chicken dish, served with duck fat and rosemary kipflers and chimichurri.  And  for our dessert lovers, we now have a mouth watering chocolate risotto, with balsamic strawberries and sweet marscapone.  Not only is this the perfect way to end a meal, it’s also gluten free! Want to try them out? Book your table here.