With the cooler weather approaching, we have designed a few new dishes that are perfect for autumn. Our new ox cheek dish is slow braised with vanilla bean and served on a salted cod smashed potato with heirloom carrots. We have also spiced things up a bit with a cajun chicken dish, served with duck fat and rosemary kipflers and chimichurri. And for our dessert lovers, we now have a mouth watering chocolate risotto, with balsamic strawberries and sweet marscapone. Not only is this the perfect way to end a meal, it’s also gluten free! Want to try them out? Book your table here.